Dessert Menu
Decadent Chocolate Mousse
Oreo Cookie Crumb, Chocolate Ganache and topped with Chantilly Cream
Apple Pie
Layers of Spiced Brown Sugar Granny Smith Apples, Oatmeal Streusel, Caramel and Cinnamon Whip
Pumpkin Mousse
Savory Gingerbread Cookie Layer, Whip Cream and White Chocolate topped with Dulche De Leche
Strawberry Shortcake
Vanilla Bean Cake, Fresh Strawberries tossed in sugar with Whipped Cream
Key Lime Pie Cheesecake
Buttery Graham Cracker with a Rich Key Lime Pie Flavored Cheesecake Filling and White Chocolate
Classic Tiramisu
Mascarpone Filling, Espresso and Kahlua Soaked Vanilla Sponge Cake Topped with Whipped Cream
Lemon Panna Cotta
Topped with a Raspberry Gelee and Seasonal Raspberries
Mango Panna Cotta
Guava Gelee, Toasted Coconut, Passion Fruit Puree and Diced Mangoes with a hint of Green Herb
Dessert Shooters
Blackberry Lemon Lavender
Topped with homemade torched meringue, fresh blackberry and lavender
Pumpkin Mousse
Topped with chantilly cream and a hint of cinnamon garnish
Vanilla Bean Bavarian Cream with Seasonal Berries
A mixture of pastry cream and chantilly topped with raspberries, strawberries, blackberries and blueberries
Coconut Cream
Creamy coconut custard with sweetened chantilly cream and toasted shredded coconut
Peanut Butter Mousse
With chantilly cream and a milk chocolate ganache drizzle
Banana Cream Tart
Our take on a classic with banana cream pastry cream, sweetened whip cream, dulche de leche drizzle and banana chip garnish
Lemon Meringue
Classic mini tart with meringue or whipped cream
Chocolate Bourbon Pecan Pie
Southern favorite made with quality bourbon and milk chocolate topped with sweetened whip and pecans
Raspberry Rose
Raspberry curd filling with a hint of rosewater and topped with meringue and fresh raspberries
S’mores
Chocolate pastry cream with toasted meringue and honey graham cracker crumbles
