Hi! I’m Sara Baker
I am a passionate pastry chef an am always up for any challenge. With over a decade of culinary experience, the pastry arts have allowed me to combine two of my loves—baking and artistry. Making delicious beautiful things is my passion.
I first learned how to bake with the guidance of my beloved grandmother in a small town near Roanoke, Virginia. After moving to Richmond in 2008, I started pursuing my dream in pastry arts and graduated with my Associates Degree in Culinary Arts in 2013.
With a constant determination to perfect my craft, I have worked in many bakeries and kitchens creating delicious treasures. These include Lunch & Supper, Richmond, VA; SweetFix Bakery, Richmond, VA; Sugar & Salt, Richmond, VA; Whole Foods Bakery, Wilmington, NC; Milner’s Cafe, Wilmington, NC, and Salt & Charm, Wilmington, NC. I have also competing on the tv show, “Santa’s Baking Blizzard” which aired on Food Network in the winter of 2020.
Fun Facts:
I lived in Richmond, VA for twelve years and moved to Wilmington, NC with my husband, Michael, in 2020.
I loves all things vintage, kitschy décor, making wreaths, salt water fishing, cats, traveling, the great outdoors and Roadside America.
“Snack Time” was a nickname given to me while working in kitchen for my love of snacks.
The Mandalorian is one of my favorite shows.
My two favorite desserts are French Silk Pie and Tiramisu.
I love singing and listening to 50’s and 60’s music. And one of my favorite bands of all time is the Four Tops.
Get to know me:








